Kids

Pumpkin Spice Muffins is for Dessert.

Pumpkin Spice Muffins takes 10 minutes to prepare.

Pumpkin Spice Muffins takes 20 minutes to cook.

Pumpkin Spice Muffins makes 24 servings.

The ingredients for Pumpkin Spice Muffins are:

15oz Pumpkin, canned, without salt,(approx 2 cup)

Betty Crocker Super Moist Spice Cake Mix (Dry mix )

Applesauce, unsweetened, 1/3 cup

1 tsp baking powder

Water, tap, 1 cup

Egg, fresh, 3 large eggs

OPTIONAL~ 5 oz Hershey's Cinnamon Chips (half bag) ~ adds 30 cals per muffin

OPTIONAL~ Cream Cheese Frosting ~ adds appox. 40 cals per muffin

Here is how you make Pumpkin Spice Muffins:

Pre-heat oven to 350F for metal or glass pans & 325F for dark or nonstick pans. Grease pan or use paper baking cups (I find these are better with out the paper wrappers).Beat cake mix, baking powder, water, applesauce, eggs & pumpkin in a large bowl on low speed for 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally. This is time to STIR in the optional cinnamon chips. Pour into pan muffin pans approx 2/3 full.Bake for 20-25 minutes or until tooth pick inserted in center comes out clean. Cool for 10 minutes before removing from pan.Makes approx 24 muffins.Variations... for a healthy cup cake, simply frost these with cream cheese frosting! You can also make a 13" X 9" cake as well, just takes adjusting to the baking time... normally 31-36 minutes.Number of Servings: 24Recipe submitted by SparkPeople user KYMY02.

The nutritional information for Pumpkin Spice Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 102.8

• Total Fat: 2.4 g
• Cholesterol: 26.6 mg
• Sodium: 169.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.0 g

The dietary needs meet for Pumpkin Spice Muffins is Low Fat