The recipe Whole Grain Fruit and Veggie Muffins

Made From Scratch Recipes

Whole Grain Fruit and Veggie Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Whole Grain Fruit and Veggie Muffins!

Whole Grain Fruit and Veggie Muffins

Whole Grain Fruit and Veggie Muffins Recipe
Whole Grain Fruit and Veggie Muffins

Modified another recipe and came up with these. My kids, especially my two year old, loved these. Will most likely use same base and switch up the fruit & veggie combos to create different kinds. When thoroughly cooled, take entire muffin with paper and place into freezer bag. Pop out and microwave in the morning. Combine with a fruit/veggie smoothie and you'll be happy you did!!

What Course Is Whole Grain Fruit and Veggie Muffins?

Whole Grain Fruit and Veggie Muffins is for Breakfast, Snack.


How Long Does Whole Grain Fruit and Veggie Muffins Recipe Take To Prepare?

Whole Grain Fruit and Veggie Muffins takes 35 minutes to prepare.


How Long Does Whole Grain Fruit and Veggie Muffins Recipe Take To Cook?

Whole Grain Fruit and Veggie Muffins takes 20 minutes to cook.


How Many Servings Does Whole Grain Fruit and Veggie Muffins Recipe Make?

Whole Grain Fruit and Veggie Muffins makes 21 servings.


What Are The Ingredients For Whole Grain Fruit and Veggie Muffins Recipe?

The ingredients for Whole Grain Fruit and Veggie Muffins are:

Whole Wheat Flour
Milled Flaxseed
Oatbran
Brown Sugar
Baking Soda
Baking Powder
Salt
Cinnamon
Carrots
Apples
Milk
Eggs
Vanilla Extract


How Do I Make Whole Grain Fruit and Veggie Muffins?

Here is how you make Whole Grain Fruit and Veggie Muffins:

Combine dry ingredients. Add in carrots/apples. Combine with wet ingredients. Place paper cups in muffin tins & add filling about .75 full. Place in 350 degree preheated oven. Bake about 20 minutes, flipping around half way through if necessary (my oven cooks unevenly)Serving Size: Makes 21 medium size muffinsNumber of Servings: 21Recipe submitted by SparkPeople user BLACKJEN82.


What's The Nutritional Info For Whole Grain Fruit and Veggie Muffins?

The nutritional information for Whole Grain Fruit and Veggie Muffins is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 213.6 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.5 g

What Dietary Needs Does Whole Grain Fruit and Veggie Muffins Meet?

The dietary needs meet for Whole Grain Fruit and Veggie Muffins is Low Fat


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