The recipe Fruity whole wheat muffins

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Fruity whole wheat muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Fruity whole wheat muffins!

Fruity whole wheat muffins

Fruity whole wheat muffins Recipe
Fruity whole wheat muffins

Nice high fibre fruity muffins

What Course Is Fruity whole wheat muffins?

Fruity whole wheat muffins is for Snack.


How Long Does Fruity whole wheat muffins Recipe Take To Prepare?

Fruity whole wheat muffins takes 15 minutes to prepare.


How Long Does Fruity whole wheat muffins Recipe Take To Cook?

Fruity whole wheat muffins takes 25 minutes to cook.


How Many Servings Does Fruity whole wheat muffins Recipe Make?

Fruity whole wheat muffins makes 18 servings.


What Are The Ingredients For Fruity whole wheat muffins Recipe?

The ingredients for Fruity whole wheat muffins are:

4 bananas, mashed
2 eggs
.25 cup canola oil
2 cups pineapple tidbits with juice (all natural)
5 packets splenda
2 cups whole wheat pancake mix
1 cup all purpose flour
1 cup blueberries, frozen and unsweetened


How Do I Make Fruity whole wheat muffins?

Here is how you make Fruity whole wheat muffins:

Mash bananas with fork. Add next 4 ingredients and mix til well blended. Add pancake mix and flour, mix until everything is just moistened. Add blueberries and mix lightly. Do not overmix. Line muffin tin with muffin paper liners. Fill tin with mixture with one Serving Size: Makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user DDOWELL65.


What's The Nutritional Info For Fruity whole wheat muffins?

The nutritional information for Fruity whole wheat muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 6.5 g
  • Cholesterol: 47.2 mg
  • Sodium: 307.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.3 g

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