The recipe Gluten-Free Pancakes

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Gluten-Free Pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Gluten-Free Pancakes!

Gluten-Free Pancakes

Gluten-Free Pancakes Recipe
Gluten-Free Pancakes

What Course Is Gluten-Free Pancakes?

Gluten-Free Pancakes is for Breakfast.


How Long Does Gluten-Free Pancakes Recipe Take To Prepare?

Gluten-Free Pancakes takes 10 minutes to prepare.


How Long Does Gluten-Free Pancakes Recipe Take To Cook?

Gluten-Free Pancakes takes 5 minutes to cook.


How Many Servings Does Gluten-Free Pancakes Recipe Make?

Gluten-Free Pancakes makes 12 servings.


What Are The Ingredients For Gluten-Free Pancakes Recipe?

The ingredients for Gluten-Free Pancakes are:

2 c. Brown Rice Flour
1 tsp. Baking Powder
1/2 tsp. Salt
2 Tbsp. Brown Sugar
1 c. Milk
3 Eggs
4 Tbsp. Canola Oil


How Do I Make Gluten-Free Pancakes?

Here is how you make Gluten-Free Pancakes:

Mix ingredients, skillet cook by same method as standard pancakes (spoon on, flip when bubbles on the surface pop). Note that the occasional grittiness of brown rice flour can often be combated by cooking for a longer stretch at lower temperatures (this applies to this recipe as well as may others) Makes 3 c. batter (12 pancakes when I use my 1/4 cup to portion onto my skillet)Number of Servings: 12Recipe submitted by SparkPeople user BLYNKEN.


What's The Nutritional Info For Gluten-Free Pancakes?

The nutritional information for Gluten-Free Pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 6.9 g
  • Cholesterol: 54.1 mg
  • Sodium: 262.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.1 g

What Dietary Needs Does Gluten-Free Pancakes Meet?

The dietary needs meet for Gluten-Free Pancakes is Gluten Free


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