The recipe Cindy's Whole Wheat and Yogurt Pancakes

Made From Scratch Recipes

Cindy's Whole Wheat and Yogurt Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Cindy's Whole Wheat and Yogurt Pancakes!

Cindy's Whole Wheat and Yogurt Pancakes

Cindy's Whole Wheat and Yogurt Pancakes Recipe
Cindy's Whole Wheat and Yogurt Pancakes

Mix all the wet ingredients together.Mix all the dry ingredients together.Make a well of the dry ingredients and pour the wet ingredients in all at once. Stir just to combine (batter should be a little lumpy). Batter will be quite thick.I use a quarter-cup measure to spoon the batter into the pan. Makes approximately fourteen pancakes.

What Course Is Cindy's Whole Wheat and Yogurt Pancakes?

Cindy's Whole Wheat and Yogurt Pancakes is for Breakfast.


How Long Does Cindy's Whole Wheat and Yogurt Pancakes Recipe Take To Prepare?

Cindy's Whole Wheat and Yogurt Pancakes takes 30 minutes to prepare.


How Long Does Cindy's Whole Wheat and Yogurt Pancakes Recipe Take To Cook?

Cindy's Whole Wheat and Yogurt Pancakes takes several minutes to cook.


How Many Servings Does Cindy's Whole Wheat and Yogurt Pancakes Recipe Make?

Cindy's Whole Wheat and Yogurt Pancakes makes 14 servings.


What Are The Ingredients For Cindy's Whole Wheat and Yogurt Pancakes Recipe?

The ingredients for Cindy's Whole Wheat and Yogurt Pancakes are:

1 c. All purpose white flour
1 c. Whole Wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c. milk
1 c. plain yogurt
4 tbls (1/4 c) oil (I use olive oil with no complaints from the little people)
2 large eggs
2 tbls sugar


How Do I Make Cindy's Whole Wheat and Yogurt Pancakes?

Here is how you make Cindy's Whole Wheat and Yogurt Pancakes:

Makes approximately 14 pancakes using a 1/4 cup measure to spoon batter into the pan.Number of Servings: 14Recipe submitted by SparkPeople user LITTLEASHLINGS.


What's The Nutritional Info For Cindy's Whole Wheat and Yogurt Pancakes?

The nutritional information for Cindy's Whole Wheat and Yogurt Pancakes is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 5.1 g
  • Cholesterol: 31.6 mg
  • Sodium: 222.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

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