Kids

Whole Wheat Pancakes is for Breakfast, Snack.

Whole Wheat Pancakes takes 5 minutes to prepare.

Whole Wheat Pancakes takes 10 minutes to cook.

Whole Wheat Pancakes makes 16 servings.

The ingredients for Whole Wheat Pancakes are:

2 c. whole wheat flour
1/4 cup packed brown sugar
1 tsp. salt
1 1/2 - 2 c. milk (depending on how thick you like your pancakes)
3-4 tsp. baking powder
2 eggs
3 tbsp. oil

Here is how you make Whole Wheat Pancakes:

Mix dry ingredients together. Beat eggs well. Add milk, oil and eggs to dry ingredients. Mix well.Can also add:Craisins or other dried fruitchopped nutsNumber of Servings: 16Recipe submitted by SparkPeople user TRUELIFE.

The nutritional information for Whole Wheat Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.9

• Total Fat: 3.7 g
• Cholesterol: 27.7 mg
• Sodium: 164.5 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.8 g
• Protein: 3.5 g

The dietary needs meet for Whole Wheat Pancakes is Vegetarian