The recipe Peas and Thank you

Made From Scratch Recipes

Peas and Thank you recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Peas and Thank you!

Peas and Thank you

Peas and Thank you Recipe
Peas and Thank you

A quick meal that everyone will like (especially young kids).

What Course Is Peas and Thank you?

Peas and Thank you is for Lunch.


How Long Does Peas and Thank you Recipe Take To Prepare?

Peas and Thank you takes 5 minutes to prepare.


How Long Does Peas and Thank you Recipe Take To Cook?

Peas and Thank you takes several minutes to cook.


How Many Servings Does Peas and Thank you Recipe Make?

Peas and Thank you makes 4 servings.


What Are The Ingredients For Peas and Thank you Recipe?

The ingredients for Peas and Thank you are:

1 Can of Cream of Mushroom soup (can be substituted for non-fat, low sodium, or other)
3 Cups of Whole Wheat Macaroni
1/2 Cup of Frozen Peas Unsalted
12.5 oz can of Tuna (remove Tuna if vegetarian)


How Do I Make Peas and Thank you?

Here is how you make Peas and Thank you:

In a large/medium pot, bring macaroni to a boil. While boiling, place frozen peas into a small pot and cook. Once both the peas and macaroni are cooked, pour the peas into the macaroni. Drain the tuna and add to the large pot. Add the mushroom soup and mix. If the soup is not mixing well, add a very small amount of hot water and continue mixing.Serves 3-4Number of Servings: 4Recipe submitted by SparkPeople user DIGOPHELIA1.


What's The Nutritional Info For Peas and Thank you?

The nutritional information for Peas and Thank you is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.2
  • Total Fat: 5.8 g
  • Cholesterol: 23.6 mg
  • Sodium: 781.3 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 27.9 g

What Dietary Needs Does Peas and Thank you Meet?

The dietary needs meet for Peas and Thank you is Vegetarian


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