The recipe Mini Pizzas

Made From Scratch Recipes

Mini Pizzas recipe is a Italian Lunch meal that takes 10 minutes to make. If you enjoy Italian for Lunch, you will like Mini Pizzas!

Mini Pizzas

Mini Pizzas Recipe
Mini Pizzas

What Course Is Mini Pizzas?

Mini Pizzas is for Lunch.


How Long Does Mini Pizzas Recipe Take To Prepare?

Mini Pizzas takes 10 minutes to prepare.


How Long Does Mini Pizzas Recipe Take To Cook?

Mini Pizzas takes 10 minutes to cook.


How Many Servings Does Mini Pizzas Recipe Make?

Mini Pizzas makes 12 servings.


What Are The Ingredients For Mini Pizzas Recipe?

The ingredients for Mini Pizzas are:

# Whole Wheat English Muffin, 6 muffins
# *Ragu Pizza Sauce, 1 jar
# *Carrot Puree, 0.25 cup (1 jar baby food)
# *Cheese Mozarella Shredded , (about 1/2 oz for each pizza)
# *hormel pepperoni minis, 3 oz (about half the package is all you'll really need but you can add more if you like).


How Do I Make Mini Pizzas?

Here is how you make Mini Pizzas:

First warm the pizza sauce in a pot because you want to add the carrot puree and have the flavors really incorporated together. Then take apart the muffins (you'll have 12 slices). (You can toast them if you like crispier crust). Top with desired amount of pizza sauce. Sprinkle with cheese and pepperonis. (you can add other ingredients too like bell pepper, sausage, etc). Bake in the oven at 400 degrees for about 10 minutes or until cheese is melted and it smells awesome! Then enjoy! (These are fun to make with the kids and they'll never know they're getting extra veggies!)Serving Size:?Makes 12 mini pizzasNumber of Servings: 12Recipe submitted by SparkPeople user LIRIO4289.


What's The Nutritional Info For Mini Pizzas?

The nutritional information for Mini Pizzas is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 7.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 546.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.7 g

What Type Of Cuisine Is Mini Pizzas?

Mini Pizzas is Italian cuisine.


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