The recipe Maple Dijon Waffle Sandwich

Made From Scratch Recipes

Maple Dijon Waffle Sandwich recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Maple Dijon Waffle Sandwich!

Maple Dijon Waffle Sandwich

Maple Dijon Waffle Sandwich Recipe
Maple Dijon Waffle Sandwich

Fast to make and good for breakfast. lunch or dinner. Great for kids.

What Course Is Maple Dijon Waffle Sandwich?

Maple Dijon Waffle Sandwich is for Breakfast.


How Long Does Maple Dijon Waffle Sandwich Recipe Take To Prepare?

Maple Dijon Waffle Sandwich takes 5 minutes to prepare.


How Long Does Maple Dijon Waffle Sandwich Recipe Take To Cook?

Maple Dijon Waffle Sandwich takes 5 minutes to cook.


How Many Servings Does Maple Dijon Waffle Sandwich Recipe Make?

Maple Dijon Waffle Sandwich makes 2 servings.


What Are The Ingredients For Maple Dijon Waffle Sandwich Recipe?

The ingredients for Maple Dijon Waffle Sandwich are:

4 Frozen Waffles
4 Slices thick cut bacon
2 eggs
2 slices swiss cheese
1 tablespoon dijon mustard
1 tablespoon real maple syrup


How Do I Make Maple Dijon Waffle Sandwich?

Here is how you make Maple Dijon Waffle Sandwich:

Cook bacon and drain on paper towels. Toast waffles. Mix dijon and maple syrup and microwave for 20-30 seconds until warm. Fry one egg until whites are almost set. Break and spread the yolk a little, flip egg, and top with swiss cheese slice. Lower heat and cover pan for about one minute for cheese to melt. Spread half the dijon mixture onto waffles. Make a sandwich by layering 2 slices bacon, egg and cheese between two waffles. Repeat with remaining ingedients. Serving Size: makes 2 waffle sandwichesNumber of Servings: 2Recipe submitted by SparkPeople user JONI606.


What's The Nutritional Info For Maple Dijon Waffle Sandwich?

The nutritional information for Maple Dijon Waffle Sandwich is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 362.7
  • Total Fat: 20.5 g
  • Cholesterol: 228.9 mg
  • Sodium: 971.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.3 g

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