Kids

Beef and Vegetable Soup is for Soup.

Beef and Vegetable Soup takes 10 minutes to prepare.

Beef and Vegetable Soup takes 30 minutes to cook.

Beef and Vegetable Soup makes 8 servings.

The ingredients for Beef and Vegetable Soup are:

3/4 lb Hamburger
1/4 c chopped onion
1/2 c chopped fresh mushrooms
1 can diced tomatoes
2 cans whole Potatoes
2 cans carrots
2 cans beef broth
2 c frozen corn
1 1/2 c frozen Broccoli
1 package frozen snap peas
1/4 c flour

Here is how you make Beef and Vegetable Soup:

Brown the hamburger in a skillet and add the onions and mushrooms. When browned, drain off grease and discard. Meanwhile, in a large pot pour potatoes, carrots, tomatoes, beef broth, corn, broccoli, and snap peas. When the hamburger is brown and the onions and mushrooms are soft add to pot that holds the other ingredients. When the soup has cooked through scoop out about a cup of the juice and pour in a small skillet slowly add in the flour to this juice while constantly stirring with a whisk. when smooth and thick pour back into the soup pot and stir it in to add a little thickening to the pot...enjoy...Serving Size: Makes 8, 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BIGMELITTLEME.

The nutritional information for Beef and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.9

• Total Fat: 11.8 g
• Cholesterol: 22.1 mg
• Sodium: 655.4 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 6.7 g
• Protein: 15.6 g