Kids

Spaghetti Carbonara is for Dinner.

Spaghetti Carbonara takes 10 minutes to prepare.

Spaghetti Carbonara takes 20 minutes to cook.

Spaghetti Carbonara makes 5 servings.

The ingredients for Spaghetti Carbonara are:

500 g spaghetti, uncooked
salt, pepper
125 g bacon
4 medium-large eggs
250 ml whipping cream
100 g parmesan, shredded
2 tbsp parsley, shredded
2 tbsp oil (canola)

Here is how you make Spaghetti Carbonara:

- boil spaghetti as recommended- dice bacon- mix eggs, whipping cream, salt, pepper and 2/3 of parmesan (= sauce)- heat 1 tbsp of oil in a frying pan and fry bacon- mix cooked spaghetti with sauce and fry shortly in another frying pan (with 1 tbsp of oil) - garnish with parsley and rest of parmesanServing Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LIMESINHEAVEN.

The nutritional information for Spaghetti Carbonara is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 854.8

• Total Fat: 47.6 g
• Cholesterol: 235.1 mg
• Sodium: 840.0 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 3.2 g
• Protein: 32.7 g

Spaghetti Carbonara is Italian cuisine.