Kids

Spinach Nuggets is for Side Dish.

Spinach Nuggets takes 10 minutes to prepare.

Spinach Nuggets takes 25 minutes to cook.

Spinach Nuggets makes 8 servings.

The ingredients for Spinach Nuggets are:

1 pkg frozen spinach, cooked and drained
1 cup whole wheat bread crumbs
1-2 jars baby food (peas, carrots, whatever)
1.5 cups of 2% shredded cheese

Here is how you make Spinach Nuggets:

1. Lightly coat a baking sheet with olive oil and set aside.2. Combine all remaining ingredients and mix well. *Add seasonings if you like - garlic powder, pepper, extra basil & oregano for example. 3. Shape mixture into nuggets or fun shapes such as squares or squigglies etc..and place on baking tray. Bake for 20 to 25 minutes, turn nuggets over after 15 minutes. Serve warm You can "roll" this out and then try using small cookie cutters to make these into fun shapes! Serving Size: Makes 8 "patties"Number of Servings: 8Recipe submitted by SparkPeople user XLADYBUG02X.

The nutritional information for Spinach Nuggets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.2

• Total Fat: 5.7 g
• Cholesterol: 11.3 mg
• Sodium: 199.1 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.8 g
• Protein: 8.9 g

The dietary needs meet for Spinach Nuggets is Vegetarian