Kids

Turkey Confetti "Cupcakes" with Butternut Frosting is for Dinner.

Turkey Confetti "Cupcakes" with Butternut Frosting takes 15 minutes to prepare.

Turkey Confetti "Cupcakes" with Butternut Frosting takes 30 minutes to cook.

Turkey Confetti "Cupcakes" with Butternut Frosting makes 6 servings.

The ingredients for Turkey Confetti "Cupcakes" with Butternut Frosting are:

One pound ground turkey
1/2 cup rolled oats
1 large egg (or 1/4 cup egg substitute)
1 tablespoon canola oil
1/4 cup minced onion
1/4 cup minced red bell pepper
1/4 cup grated carrots
Pinch of salt
3 cups butternut squash, cubed
1/4 teaspoon ground white pepper
1/4 teaspoon ground nutmeg
1/4 teasppon ground cinnamon

Here is how you make Turkey Confetti "Cupcakes" with Butternut Frosting:

Heat oil in a small saute pan and add the minced onion and red pepper to the pan. Saute over medium heat until onions are soft and translucent, about four minutes. Remove from heat and let cool slightly.In a large mixing bowl, add turkey, oats, egg and grated carrot. Add the sauteed onions and peppers to the mixture. Mix together and season with salt.Prepare a twelve cup muffin pan with aluminum liners. Add the turkey mixture to each cup. Bake in a 375 degree oven for thirty minutes.While the cupcakes are baking, steam the butternut squash cubes until tender. Place squash into a food processor, adding about an eighth of a cup of the water used to steam the sqaush. Season with a small amount of salt, white pepper ( I like a bit of a bite), nutmeg and cinnamon. You may want to use less spice according to your tastes.Spoon the prepared squash mixture over each cupcake to make a frosting. Enjoy!Serving Size: Makes 12 cupcakes, two per servingNumber of Servings: 6Recipe submitted by SparkPeople user RADFEN.

The nutritional information for Turkey Confetti "Cupcakes" with Butternut Frosting is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.2

• Total Fat: 9.5 g
• Cholesterol: 87.8 mg
• Sodium: 106.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.1 g
• Protein: 18.4 g

The dietary needs meet for Turkey Confetti "Cupcakes" with Butternut Frosting is Lactose Free