The recipe Quick Turkey Helper

Made From Scratch Recipes

Quick Turkey Helper recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Quick Turkey Helper!

Quick Turkey Helper

Quick Turkey Helper Recipe
Quick Turkey Helper

This homemade revamp on "Hamburger Helper" will please the taste buds of husbands and kiddos alike!

What Course Is Quick Turkey Helper?

Quick Turkey Helper is for Dinner.


How Long Does Quick Turkey Helper Recipe Take To Prepare?

Quick Turkey Helper takes 5 minutes to prepare.


How Long Does Quick Turkey Helper Recipe Take To Cook?

Quick Turkey Helper takes 25 minutes to cook.


How Many Servings Does Quick Turkey Helper Recipe Make?

Quick Turkey Helper makes 7 servings.


What Are The Ingredients For Quick Turkey Helper Recipe?

The ingredients for Quick Turkey Helper are:

1 pound lean ground turkey
2 Tbsp extra virgin olive oil
1/2 cup fresh onion, chopped
1/2 cup fresh red pepper, chopped
2 cloves fresh garlic, minced
1cup frozen chopped broccoli
1 cup 2% milk cheese, shredded
1/2 cup 2% milk
10 oz whole wheat, uncooked rotini pasta
1 tsp freshly ground black pepper
salt, to taste


How Do I Make Quick Turkey Helper?

Here is how you make Quick Turkey Helper:

Heat olive oil in large skillet on med-high. Add turkey, brown until slightly pink in the center. Add garlic, onions, red pepper, until turkey is no longer pink, and veggies are slightly translucent. Add uncooked pasta, frozen broccoli, and milk to the turkey mixture. Add just enough water to submerge the pasta. Bring to a boil. Reduce heat, and cover. Simmer for ten minutes, or until pasta is al dente. Add salt pepper, and cheese. Stir Until cheese is melted. *Makes about 6, 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user HUNEESCHEF.


What's The Nutritional Info For Quick Turkey Helper?

The nutritional information for Quick Turkey Helper is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 322.1
  • Total Fat: 12.7 g
  • Cholesterol: 61.6 mg
  • Sodium: 312.6 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 22.2 g

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