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Italian Turkey Meatloaf is for Dinner.

Italian Turkey Meatloaf takes 20 minutes to prepare.

Italian Turkey Meatloaf takes 60 minutes to cook.

Italian Turkey Meatloaf makes 6 servings.

The ingredients for Italian Turkey Meatloaf are:

*Turkey, Ground turkey, 93% lean, 16 oz
Mozzarella Cheese, whole milk, .5 cup, shredded
Parmesan Cheese, shredded, 4 tbsp
Egg, fresh, 1 large
Bread crumbs, dry, grated, seasoned,
1 cup Tomato Sauce, 0.25 cup
Salt, 1 tsp
Pepper, black, 2 tbsp
Onions, raw, 1 cup, chopped
Garlic, 4 cloves
*Italian Seasoning: Good Seasons, 0.5 oz

Here is how you make Italian Turkey Meatloaf:

Preheat oven to 350 degrees. Spray meatloaf pan or bread pan with non stick spary. Combine ground turkey, egg, onion, minced garlic cloves, tomato sauce, salty, pepper, Italian seasoning, bread crumbs. Transfer turkey mixture to pan. Spoon a bit of tomato sauce over the top and sprinkle with parm. cheese. Bake in oven for about 1 hour or until internal temp reaches 165 degrees. Serving Size: makes six 1 inch slicesNumber of Servings: 6Recipe submitted by SparkPeople user CAPTGEO18.

The nutritional information for Italian Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.6

• Total Fat: 10.4 g
• Cholesterol: 94.1 mg
• Sodium: 1,086.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.2 g
• Protein: 22.7 g

Italian Turkey Meatloaf is Italian cuisine.