Kids

Turkey Meatloaf Muffins is for Dinner.

Turkey Meatloaf Muffins takes 15 minutes to prepare.

Turkey Meatloaf Muffins takes 35 minutes to cook.

Turkey Meatloaf Muffins makes 9 servings.

The ingredients for Turkey Meatloaf Muffins are:

16 oz pkg Lean Ground Turkey
1/2 C. panko (or bread crumbs**)
1/2 C. each chopped onions, carrots, and celery
1/3 C. eggbeaters (you can also use 1 large egg**)
~4 tbsp Ketchup
~2tbsp worcestershire sauce
~pepper
~garlic powder
~Italian seasoning
**These substitutions will alter the nutrition info slightly

Here is how you make Turkey Meatloaf Muffins:

Preheat oven to 375 degreesMix together everything but the Ketchup (for spices, I use any kind of salt free seasonings I have on hand, you could do cajun,tex mex,italian,garlic pepper..whatever you have)Spoon mixture equally into muffin tin, calorie count is for 9 muffins.Top each "muffin" with approx 1 tsp. ketchup, or you could try chili or bbq sauceBAKE @ 375 for 35 mins.Suggested sides: Roasted Veggies or potatoes (put in oven approx 15-20 mins longer than meatloaf) and saladNumber of Servings: 9Recipe submitted by SparkPeople user BITTY4.

The nutritional information for Turkey Meatloaf Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 104.6

• Total Fat: 3.7 g
• Cholesterol: 44.6 mg
• Sodium: 190.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.6 g
• Protein: 12.4 g

The dietary needs meet for Turkey Meatloaf Muffins is Low Fat