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SPAGHETTI, SPIRAL NOODLES AND TACO SEASONING WITH GRN TURKEY is for Dinner.

SPAGHETTI, SPIRAL NOODLES AND TACO SEASONING WITH GRN TURKEY takes 10 minutes to prepare.

SPAGHETTI, SPIRAL NOODLES AND TACO SEASONING WITH GRN TURKEY takes 40 minutes to cook.

SPAGHETTI, SPIRAL NOODLES AND TACO SEASONING WITH GRN TURKEY makes 4 servings.

The ingredients for SPAGHETTI, SPIRAL NOODLES AND TACO SEASONING WITH GRN TURKEY are:

4 oz Jennie-O Lean Ground Turkey
3.25 cup Spaghetti/Marinara Sauce (tomato sauce)
2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
8 oz Whole Wheat Spiral Noodle, Hodgson Mill (by WILSORY1)

Here is how you make SPAGHETTI, SPIRAL NOODLES AND TACO SEASONING WITH GRN TURKEY:

Brown ground turkey with taco seasoning and 1/2 cup water. Add onion and mushroom or green peepers (optional). Take off heat, pour jar of sauce in, set aside with lid. Boil water with seasoned water and 8 -10 oz of noodles (of your choice). Drain when noodles are el dente. Pour noodles and sauce with meat together and serve.Serving Size: MAKES FOUR 2 CUP SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user SANDEE517.

The nutritional information for SPAGHETTI, SPIRAL NOODLES AND TACO SEASONING WITH GRN TURKEY is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.0

• Total Fat: 7.2 g
• Cholesterol: 20.0 mg
• Sodium: 939.4 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 3.3 g
• Protein: 17.6 g

The dietary needs meet for SPAGHETTI, SPIRAL NOODLES AND TACO SEASONING WITH GRN TURKEY is Low Fat