The recipe Heavenly Vanilla Cupcakes

Made From Scratch Recipes

Heavenly Vanilla Cupcakes recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Heavenly Vanilla Cupcakes!

Heavenly Vanilla Cupcakes

Heavenly Vanilla Cupcakes Recipe
Heavenly Vanilla Cupcakes

moist, rich cupcakes perfect with chocolate frostingPlain, 22 servings, 170 calsPlain, 24 servings, 155 cals

What Course Is Heavenly Vanilla Cupcakes?

Heavenly Vanilla Cupcakes is for Dessert.


How Long Does Heavenly Vanilla Cupcakes Recipe Take To Prepare?

Heavenly Vanilla Cupcakes takes 15 minutes to prepare.


How Long Does Heavenly Vanilla Cupcakes Recipe Take To Cook?

Heavenly Vanilla Cupcakes takes 25 minutes to cook.


How Many Servings Does Heavenly Vanilla Cupcakes Recipe Make?

Heavenly Vanilla Cupcakes makes 24 servings.


What Are The Ingredients For Heavenly Vanilla Cupcakes Recipe?

The ingredients for Heavenly Vanilla Cupcakes are:

Milk, 1%, 1 cup, room temp.
Egg white, 6, room temp
Vanilla Extract, 1 tsp
Flour, whole grain, 2.25 cup
Granulated Sugar, 1.75 cup
Baking Powder, 4 tsp
Butter, unsalted, 12 tbsp
Salt, 1 tsp


How Do I Make Heavenly Vanilla Cupcakes?

Here is how you make Heavenly Vanilla Cupcakes:

Mix wet ingredients.Mix dry ingredients on low speed with mixer for 1 minute.Add cut up softened butter to the dry ingredients, mix until resembles small crumbs.Add all milk mixture except 1/2 cup, mix 30 seconds, medium speed.Add the rest of the milk mixture, mix 20 seconds medium speed.Try filling these just over 1/2 full. These puff up LOTS! Should get about 24 cupcakes in this case. From: Super-Duper Cupcakes Number of Servings: 24Recipe submitted by SparkPeople user SUNBEAM89.


What's The Nutritional Info For Heavenly Vanilla Cupcakes?

The nutritional information for Heavenly Vanilla Cupcakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 6.1 g
  • Cholesterol: 16.1 mg
  • Sodium: 197.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.2 g

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