The recipe Waffles - healthy version

Made From Scratch Recipes

Waffles - healthy version recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like Waffles - healthy version!

Waffles - healthy version

Waffles - healthy version Recipe
Waffles - healthy version

What Course Is Waffles - healthy version?

Waffles - healthy version is for Breakfast, Snack.


How Long Does Waffles - healthy version Recipe Take To Prepare?

Waffles - healthy version takes 10 minutes to prepare.


How Long Does Waffles - healthy version Recipe Take To Cook?

Waffles - healthy version takes 5 minutes to cook.


How Many Servings Does Waffles - healthy version Recipe Make?

Waffles - healthy version makes 7 servings.


What Are The Ingredients For Waffles - healthy version Recipe?

The ingredients for Waffles - healthy version are:

Ingredients:

Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving(remove)
*Elite Protein Powder - Rich Chocolate - 1 Scoop, 1 serving(remove)
*Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites, 0.25 cup(remove)
Egg, fresh, 1 cup (4.86 large eggs)(remove)
Milk, 2%, .25 cup(remove)
Cinnamon, ground, 1 tsp(remove)
*Aunt Jemima buttermilk pancake mix 1/4 cup of prepared mix, 4 serving(remove)


How Do I Make Waffles - healthy version?

Here is how you make Waffles - healthy version:

Mix eggs, egg whites, milk, oatmeal in blender and blend for two minutes. Then mix all remaining ingredients together in a bowl add blender mixture. Pour into greased waffle iron that is hot and cook for recommended amount of time.Serving Size: makes five square wafflesNumber of Servings: 7Recipe submitted by SparkPeople user BIKERMOMMY.


What's The Nutritional Info For Waffles - healthy version?

The nutritional information for Waffles - healthy version is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 4.6 g
  • Cholesterol: 131.3 mg
  • Sodium: 323.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.5 g

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