Lunch

Apple Cabbage Coleslaw is for Lunch.

Apple Cabbage Coleslaw takes 30 minutes to prepare.

Apple Cabbage Coleslaw takes several minutes to cook.

Apple Cabbage Coleslaw makes 8 servings.

The ingredients for Apple Cabbage Coleslaw are:

1/2 tsp minced garlic
1/3 C. white balsamic vinegar
1 tbsp honey
2 tsp dijon mustart
3/4 C. olive oil
1 tbsp poppy seed
3 C shredded cabbage
1 C shredded carrots
1/4 C red onion
2 apples, thinly sliced

Here is how you make Apple Cabbage Coleslaw:

For the vinaigrette:Combine the garlic, vinegar, honey and mustard in a blender. While the blender is running, slowly drizzle in the oil to create a creamy vinegrette. Stir in poppy seeds by hand.For the salad:In a large bowl, combine cabbage, carrots, onion, and apples. Pour dressing over and mix well.Number of Servings: 8Recipe submitted by SparkPeople user LAURALEIGH.

The nutritional information for Apple Cabbage Coleslaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.8

• Total Fat: 21.0 g
• Cholesterol: 0.0 mg
• Sodium: 47.8 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.3 g
• Protein: 1.0 g

The dietary needs meet for Apple Cabbage Coleslaw is Vegetarian