Lunch

Pork Chops with Apple and Onion is for Lunch.

Pork Chops with Apple and Onion takes 15 minutes to prepare.

Pork Chops with Apple and Onion takes 25 minutes to cook.

Pork Chops with Apple and Onion makes 6 servings.

The ingredients for Pork Chops with Apple and Onion are:

2 tbsp olive oil
4 pork loin chops
1/2 cup dry white wine
1 chopped onion
1/2 cup chicken broth
2 cups peeled, cored and chopped apples
1 tbsp lemon juice
Salt and pepper to taste

Here is how you make Pork Chops with Apple and Onion:

1. Season the pork chops with salt and pepper. Sear them in oil over high heat, turning once, until browned on both sides, about 4 minutes total.2. Lower the heat; add the wine and onion. Cook, turning the chops once or twice, until the wine is mostly evaporated, about 3 minutes. Add broth and cover. Cook the chops, turning once or twice, until tender, 8 to 10 minutes. Remove the chops and set aside.3. Add the apples to the pan and cook, scraping the pan bottom, until they've softened a bit, about 5 minutes. (Add broth if it becomes dry.) Stir in the lemon juice. Serve the pork chops topped with the apples, onion and sauce.Serving Size: Makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRANEL7.

The nutritional information for Pork Chops with Apple and Onion is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.0

• Total Fat: 20.1 g
• Cholesterol: 121.6 mg
• Sodium: 1,051.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.5 g
• Protein: 43.1 g