The recipe Artichoke Dip

Made From Scratch Recipes

Artichoke Dip recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Artichoke Dip!

Artichoke Dip

Artichoke Dip Recipe
Artichoke Dip

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What Course Is Artichoke Dip?

Artichoke Dip is for Lunch.


How Long Does Artichoke Dip Recipe Take To Prepare?

Artichoke Dip takes several minutes to prepare.


How Long Does Artichoke Dip Recipe Take To Cook?

Artichoke Dip takes several minutes to cook.


How Many Servings Does Artichoke Dip Recipe Make?

Artichoke Dip makes 2 servings.


What Are The Ingredients For Artichoke Dip Recipe?

The ingredients for Artichoke Dip are:

Baked Potato (baked potatoes), 0.5 cup (remove)
*Lemon Juice, 1 fl oz (remove)
Cider Vinegar, 1 tbsp (remove)
dry mustard, 1 serving (remove)
Garlic, 1 clove (remove)
Salt, .75 tsp (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, 2 Tbspn (remove)
Pepper, black, 1 dash (remove)
Olive Oil, 1 tbsp (remove)
Parsley, 3 tbsp (remove)
Artichokes, frozen, 1 package (9 oz) (remove)
Basil, 4 tbsp (remove)
Black Olives, canned (small-extra large), 6 tbsp (remove)
Olive Oil, .5 tbsp (remove)


How Do I Make Artichoke Dip?

Here is how you make Artichoke Dip:

Number of Servings: 2Recipe submitted by SparkPeople user SMACG61.


What's The Nutritional Info For Artichoke Dip?

The nutritional information for Artichoke Dip is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,159.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 8.7 g
  • Protein: 8.8 g

What Dietary Needs Does Artichoke Dip Meet?

The dietary needs meet for Artichoke Dip is Vegan


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