Lunch

Zuchinni Lasagna Bake is for Lunch.

Zuchinni Lasagna Bake takes 15 minutes to prepare.

Zuchinni Lasagna Bake takes 35 minutes to cook.

Zuchinni Lasagna Bake makes 6 servings.

The ingredients for Zuchinni Lasagna Bake are:

2 Cups Ricotta Cheese, part skim milk
3 Cups sliced zucchini
(1) Can Diced Tomatoes - can use with garlic, basil flavoring - this is best
4 Oz shredded mozzarella cheese, part skim
.25 Cup Parmesan Cheese grated
1 Large Egg
1 Tbsp each of Parsley and Oregano
2 Tbsp of dried or fresh chopped basil

Here is how you make Zuchinni Lasagna Bake:

Mix Ricotta, parmesan, mozzarella, basil, oregano, parsley, and egg together by hand in bowl. Slice ZuchinniOpen Can of tomatoes and spread out 1/2 of can in bottom of a pie plate.Layer 1/2 the Zuchinni slices on topLayer the Ricotta on top of the ZuchinniLayer the other 1/2 of the Zuchinni slicesTop with the rest o f the tomatoes (use all the liquid as well) Add a little more parmesan cheese if you like to the top.Cover with foil and bake 30-40 mins at 375 degrees until cheese layer is set.Number of Servings: 6Recipe submitted by SparkPeople user LISA3201.

The nutritional information for Zuchinni Lasagna Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.6

• Total Fat: 11.9 g
• Cholesterol: 76.6 mg
• Sodium: 325.3 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.0 g
• Protein: 17.8 g

Zuchinni Lasagna Bake is Italian cuisine.