The recipe Baked Mash and Beans

Made From Scratch Recipes

Baked Mash and Beans recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Baked Mash and Beans!

Baked Mash and Beans

Baked Mash and Beans Recipe
Baked Mash and Beans

What Course Is Baked Mash and Beans?

Baked Mash and Beans is for Lunch.


How Long Does Baked Mash and Beans Recipe Take To Prepare?

Baked Mash and Beans takes 5 minutes to prepare.


How Long Does Baked Mash and Beans Recipe Take To Cook?

Baked Mash and Beans takes 15 minutes to cook.


How Many Servings Does Baked Mash and Beans Recipe Make?

Baked Mash and Beans makes 4 servings.


What Are The Ingredients For Baked Mash and Beans Recipe?

The ingredients for Baked Mash and Beans are:

I00g of sliched mushrooms
100g chopped ham
2 cups of mashed potato
2 cups of Baked Beans
1 cup of shredded cheese
i onion chopped


How Do I Make Baked Mash and Beans?

Here is how you make Baked Mash and Beans:

Preheat oven to 180 C. Lightly grease baking dish. Cook Potatoes in boiling water until tender. Meanwhile layer ham, mushrooms and baked beans in prepared dish. Mash potatoes with butter. Spoon mashed potato over the beans and sprinkle with grated cheese. Bake for 15 minutes or until the cheese has melted. Number of Servings: 4Recipe submitted by SparkPeople user 85STACEY.


What's The Nutritional Info For Baked Mash and Beans?

The nutritional information for Baked Mash and Beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.5
  • Total Fat: 11.8 g
  • Cholesterol: 43.5 mg
  • Sodium: 1,281.0 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 21.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day