Lunch

Vegetarian baked beans (1 serving= 1/2 cup) is for Lunch.

Vegetarian baked beans (1 serving= 1/2 cup) takes several minutes to prepare.

Vegetarian baked beans (1 serving= 1/2 cup) takes several minutes to cook.

Vegetarian baked beans (1 serving= 1/2 cup) makes 12 servings.

The ingredients for Vegetarian baked beans (1 serving= 1/2 cup) are:

Beans, pinto, 2 cup (remove)
Onions, raw, 1 medium, chopped (2-1/2" dia) (remove)
Molasses, .6 cup (remove)
*Soy Sauce, 1 tbsp (remove)
vegetable stock, 1 cup
garlic powder, 2 tsp
dry mustard, 1 tsp
paprika, 1 tsp

Here is how you make Vegetarian baked beans (1 serving= 1/2 cup):

Soak beans overnight in water. Drain, rinse, cover with fresh water and bring to a boil. Lower heat and simmer for 1 hour. Drain excess liquid.Remove from heat, add all the other ingredients and bake for 1.5 hours at 350 F.Serving Size: makes 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PATRICIA0711.

The nutritional information for Vegetarian baked beans (1 serving= 1/2 cup) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 149.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g

The dietary needs meet for Vegetarian baked beans (1 serving= 1/2 cup) is Vegetarian