Lunch

Homemade Baked Egg Rolls is for Lunch.

Homemade Baked Egg Rolls takes several minutes to prepare.

Homemade Baked Egg Rolls takes several minutes to cook.

Homemade Baked Egg Rolls makes 15 servings.

The ingredients for Homemade Baked Egg Rolls are:

2 tbls. canola oil
16 oz. lean ground turkey
7 green onions (chopped)
1 tbls. sweet marsala wine
2 tbls. soy sauce
2 tbls. worcestershire sauce
1 lb. bag of cole slaw mix
15-20 egg roll wrappers

Here is how you make Homemade Baked Egg Rolls:

Heat oil in large wok or frying pan. Brown ground turkey. Once the turkey is cooked through, add remaining ingredients and cook for 2-3 minutes or until the cabbage has wilted. Place a desired amount of filling on a wrapper and roll accordingly.Place on a lightly sprayed cookie sheet. Once your sheet is full, lightly spray the tops of the egg rolls. Bake at 350 for 7- 10 minutes.Number of Servings: 15Recipe submitted by SparkPeople user IMHIS4EVR.

The nutritional information for Homemade Baked Egg Rolls is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 106.1

• Total Fat: 4.3 g
• Cholesterol: 0.7 mg
• Sodium: 222.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.4 g
• Protein: 7.6 g

Homemade Baked Egg Rolls is Asian cuisine.

The dietary needs meet for Homemade Baked Egg Rolls is Low Fat