Lunch

Baked Falafel Recipe is for Lunch.

Baked Falafel Recipe takes 10 minutes to prepare.

Baked Falafel Recipe takes 30 minutes to cook.

Baked Falafel Recipe makes 12 servings.

The ingredients for Baked Falafel Recipe are:

4 cup Spinach, fresh
1.93 cup Chickpeas (garbanzo beans canned)
3 clove Garlic
2 tbsp Tahini
1 lemon yields Lemon Juice
1 tsp Cumin seed
.25 tsp Salt (table) (by CYNDYY1)
1 tsp Pepper, black
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make Baked Falafel Recipe:

throw it all in a food processor and then spoon onto a parchment lined cooking sheet and flatten with a fork. Bake for 30 min at 400 degrees.Serving Size: makes 12 1-2 inch pattiesNumber of Servings: 12Recipe submitted by SparkPeople user A_WARBURTON3.

The nutritional information for Baked Falafel Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.6

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 175.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.5 g
• Protein: 3.2 g

The dietary needs meet for Baked Falafel Recipe is Vegan