Lunch

Baked Prawns and Feta is for Lunch.

Baked Prawns and Feta takes 5 minutes to prepare.

Baked Prawns and Feta takes 20 minutes to cook.

Baked Prawns and Feta makes 4 servings.

The ingredients for Baked Prawns and Feta are:

600g green peeled prawns (1.2gk unpeeled)
2 tsp Olive Oil
2 cloves garlic, crushed
1 1/2 tsp paprika (sweet or smoked)
1 tsp cumin seeds
150g cherry tomatoes, halved
50g reduced fat feta, crumbled
100g baby rocket
1 limes, cut into wedges

Here is how you make Baked Prawns and Feta:

Preheat oven to 200 degrees.Toss prawns in oil, garlic, paprika and cumin seeds. Scatter prawns onto a lined baking tray and top with tomatoes and feta.Bake for 15 - 18 minutes or until prawns are cookedScatter with rocket and lime wedges.Serving suggestion:Squeeze prawns with lime juice and serv on top of Quenoa or Brown rice or roll up into Mountain bread or wrap of your choice.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user JUDYAND.

The nutritional information for Baked Prawns and Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.1

• Total Fat: 5.4 g
• Cholesterol: 4.4 mg
• Sodium: 181.0 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.4 g
• Protein: 27.5 g