Lunch

Baked Phyllo Hamburger is for Lunch.

Baked Phyllo Hamburger takes 20 minutes to prepare.

Baked Phyllo Hamburger takes 25 minutes to cook.

Baked Phyllo Hamburger makes 4 servings.

The ingredients for Baked Phyllo Hamburger are:

1/2 lb. ground beef
1/2 C. chopped onion
1/2 C. chopped green pepper
2 Tbsp. ketchup
2 Tbsp. mustard
2 Tbsp. reduced fat mayo
2 Tbsp. dill relish
1/2 C. shredded reduced fat (2%) cheese
5 sheets Phyllo dough, thawed and at room temperature
2 Tbsp. butter (melted)

Here is how you make Baked Phyllo Hamburger:

Brown ground beef with onion and green pepper. Drain and cool while preparing the phyllo sheets. Spread one phyllo sheet onto a dry surface, brush lightly with melted butter. Open another phyllo sheet, stacking on the first sheet and brush with butter. Continue the same with all 5 phyllo sheets. Mix the remaining ingredients into the cooled beef/onion/pepper mixture. Spread the beef/condiment mixture onto one end (about half) of the phyllo stack, keeping at least 1 inch from the edges. Then roll it up, pinch the edges together, and lift onto a pan or cookie sheet. Brush with remaining melted butter. Bake at 350 F for 25 minutes. Allow to stand for several minutes before cutting into slices.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WOWMATOS.

The nutritional information for Baked Phyllo Hamburger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.4

• Total Fat: 23.7 g
• Cholesterol: 67.8 mg
• Sodium: 606.5 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.3 g
• Protein: 16.0 g