Lunch

Baked Fish Taco's is for Lunch.

Baked Fish Taco's takes 20 minutes to prepare.

Baked Fish Taco's takes 10 minutes to cook.

Baked Fish Taco's makes 1 servings.

The ingredients for Baked Fish Taco's are:

INGREDIENTS (Nutrition)
1 tablespoon Plain Greek Yogurt
1 tablespoon Low Fat mayonnaise
1 teaspoons chopped fresh cilantro
2 Tablespoons ORTEGA? Taco Seasoning Mix, divided
3 ounces cod or other white fish fillets, cut into 1-inch pieces
2 Sprays of Pam
1 teaspoon lemon juice
1 Corn Tortilla, warmed

Toppings: shredded cabbage, chopped tomato, lime juice, ORTEGA? Thick & Smooth Taco Sauce

Here is how you make Baked Fish Taco's:

COMBINE yogurt, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl. Toss with Cabbage and tomatoesCOMBINE cod, lemon juice and remaining seasoning mix in medium bowl; spray pan with Pam Bake, in a 350 degree oven for 7 to 10 minutes, or until fish flakes easily when tested with fork. FILL corn tortilla with fish mixture. Top with cabbage, tomato and yogurt mixture. Squeeze on lime juice Number of Servings: 1Recipe submitted by SparkPeople user EARTHYGIRL1.

The nutritional information for Baked Fish Taco's is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 203.6

• Total Fat: 3.3 g
• Cholesterol: 55.0 mg
• Sodium: 192.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.3 g
• Protein: 24.3 g

Baked Fish Taco's is Mexican cuisine.