Lunch

Banana - Buttermilk loaf is for Dessert, Lunch.

Banana - Buttermilk loaf takes 10 minutes to prepare.

Banana - Buttermilk loaf takes 60 minutes to cook.

Banana - Buttermilk loaf makes 12 servings.

The ingredients for Banana - Buttermilk loaf are:

.25 c soft margarine
.50 c white sugar
2 ripe mashed bananas
1 egg
1 c. whole wheat flour
1.5 c. white flour
2.5 tsp baking powder
1/2 tsp baking soda
1 c. buttermilk

Here is how you make Banana - Buttermilk loaf:

In a large bowl, beat the margarine into a creamy texture. Add sugar ( you could try splenda ) and mashed bananas. Mix well. Add the egg and continue mixing. Mix dry ingredients separately. Begin slowly incorporating the dry ingredients anlernating with little amounts of buttermilk until all indredients are commbined. Pour into greased and floured 9 cx 5 inch pan. Bake at 350 degrees for approx. 60 min. or until toothpick comes out clean in the middle.Number of Servings: 12Recipe submitted by SparkPeople user OLYMPIC.

The nutritional information for Banana - Buttermilk loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.7

• Total Fat: 4.9 g
• Cholesterol: 21.4 mg
• Sodium: 212.8 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.1 g
• Protein: 4.5 g