Lunch

Banana Nut Muffins is for Lunch, Snack.

Banana Nut Muffins takes 10 minutes to prepare.

Banana Nut Muffins takes 25 minutes to cook.

Banana Nut Muffins makes 12 servings.

The ingredients for Banana Nut Muffins are:

2 eggs
2 very ripe bananas
1/2 cup brown sugar
1/2 cup canola oil
2 cups flour
1 cup walnuts
1.5 tsp baking powder
PAM spray for muffin pan

Here is how you make Banana Nut Muffins:

Mix wet ingredients with a stand or hand mixer until combined. In separate bowl, mix dry ingredients by hand until combined. Add dry ingredients to wet ingredients i mixer until combined - don't overmix. Spray muffin pan with PAM, distribute batter evenly, and bake in 375 degree oven for 20 minutes - check to see if the muffins need an extra 5 minutes, depending on your oven.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ALLUVION.

The nutritional information for Banana Nut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 288.5

• Total Fat: 17.0 g
• Cholesterol: 31.1 mg
• Sodium: 77.8 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 1.7 g
• Protein: 4.9 g

The dietary needs meet for Banana Nut Muffins is Vegetarian