The recipe Banana and Peanut Butter Cream Pie
Banana and Peanut Butter Cream Pie recipe is a Dessert, Lunch meal that takes 5 minutes to make. If you enjoy for Dessert, Lunch, you will like Banana and Peanut Butter Cream Pie!
Banana and Peanut Butter Cream Pie
- What Course Is Banana and Peanut Butter Cream Pie?
- How Long Does Banana and Peanut Butter Cream Pie Recipe Take To Prepare?
- How Long Does Banana and Peanut Butter Cream Pie Recipe Take To Cook?
- How Many Servings Does Banana and Peanut Butter Cream Pie Recipe Make?
- What Are The Ingredients For Banana and Peanut Butter Cream Pie Recipe?
- How Do I Make Banana and Peanut Butter Cream Pie?
- What's The Nutritional Info For Banana and Peanut Butter Cream Pie?
- What Type Of Cuisine Is Banana and Peanut Butter Cream Pie?
- What Dietary Needs Does Banana and Peanut Butter Cream Pie Meet?
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Toasted Corn & Almond Crust with a layer of bananas, then topped with creamy yogurt & peanut butter blend, garnished with peanuts, almonds and honey! Gluten Free & Low Fat & Protein Packed! 
What Course Is Banana and Peanut Butter Cream Pie?Banana and Peanut Butter Cream Pie is for Dessert, Lunch. How Long Does Banana and Peanut Butter Cream Pie Recipe Take To Prepare?Banana and Peanut Butter Cream Pie takes 25 minutes to prepare. How Long Does Banana and Peanut Butter Cream Pie Recipe Take To Cook?Banana and Peanut Butter Cream Pie takes 5 minutes to cook. How Many Servings Does Banana and Peanut Butter Cream Pie Recipe Make?Banana and Peanut Butter Cream Pie makes 4 servings. What Are The Ingredients For Banana and Peanut Butter Cream Pie Recipe?The ingredients for Banana and Peanut Butter Cream Pie are: CRUST:1 Cup - Great Value Toasted Corn Cereal 12 - Raw Almonds 2 Tbsp - Coconut Oil CREAM FILLING: 1 Pkt - Stevia (1 packet) 2 Tbsp - Smuckers Reduced Fat Natural Style Peanut Butter 3/4 C - Nonfat Plain Greek Yogurt (6 oz) 1 tsp - Vanilla Extract 1 Lg - Banana, fresh GARNISH / TOPPING 12 - Peanuts, dry-roasted 12 - Almonds 1 Tbsp - Natural Raw Unfiltered Honey How Do I Make Banana and Peanut Butter Cream Pie?Here is how you make Banana and Peanut Butter Cream Pie: CRUST: Grind corn cereal (or Corn Chex) and 12 almonds. Add coconut oil and mix well. Press mixture into 4 small custard dishes (oven proof) or 2 small (4") casserole bowls. Bake 325 degrees for 5 minutes or until edges are light brown. Cool crust completely.CREAM FILLING: In medium or small mixing bowl, beat yogurt, peanut butter, Stevia, vanilla extract and 3 slices banana. Put cream mix in refrigerator while crust is cooling. (Wrap banana and place in 'frig.)FINISH: When crust has cooled, place one dollop of cream mix on crust and smooth around. Place sliced banana in a single layer, then top with the rest of the cream mixture. Chill the small pies until ready to serve.GARNISH: Before serving, sprinkle peanuts and almonds on top, then drizzle with honey.Serving Size: Makes 4 - small slices of cream pie (about 1 cup each)Number of Servings: 4Recipe submitted by SparkPeople user COOPJEN1.What's The Nutritional Info For Banana and Peanut Butter Cream Pie?The nutritional information for Banana and Peanut Butter Cream Pie is:
What Dietary Needs Does Banana and Peanut Butter Cream Pie Meet?The dietary needs meet for Banana and Peanut Butter Cream Pie is Gluten Free |
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