Lunch

Beef, Bean and Potato Burrito is for Lunch.

Beef, Bean and Potato Burrito takes several minutes to prepare.

Beef, Bean and Potato Burrito takes several minutes to cook.

Beef, Bean and Potato Burrito makes 6 servings.

The ingredients for Beef, Bean and Potato Burrito are:

6 oz. ground beef
1/4 onions, raw
1 large potato
1 C tomato sauce
1 t olive oil
Flour tortilla, burrito size
1/2 C black beans
1/2 C Pinto beans, canned

These are just estimated amounts as my husband made this recipe. I just enjoyed the after product.

Here is how you make Beef, Bean and Potato Burrito:

Brown your chopped onion in olive oil, fry your chopped potatos in pan sprayed with pam. Combine onion and potatos. Proceed to cook your ground beef. Add tomato sauce and spices. In a separate pan mash black beans and pinto beans together and warm up. Warm tortilla over flame and then add a layer of beans and a scoop of beef mixture. Roll up and cut in half.Serving Size: 6 servings (each burrito is 2 servings)Number of Servings: 6Recipe submitted by SparkPeople user HOMEYSUE.

The nutritional information for Beef, Bean and Potato Burrito is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.6

• Total Fat: 7.8 g
• Cholesterol: 21.3 mg
• Sodium: 384.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.3 g
• Protein: 10.0 g