Lunch

White Bean Gazpacho is for Lunch.

White Bean Gazpacho takes several minutes to prepare.

White Bean Gazpacho takes several minutes to cook.

White Bean Gazpacho makes 6 servings.

The ingredients for White Bean Gazpacho are:

1 can (15ounces) white beans, rinsed and drained.
1 can (14 1/2 ounces) Italian diced tomatoes. undrained.
1 1/4 cups V8 juice ( we used spicy - use plain for less hot)
1 cup beef broth
1 cup quartered cherry tomatoes
1/2 cup chopped seeded cucumber
1/4 chhopped red onion
1/4 cup minced fresh cilantro
3 T. (tablespoons) lime juice
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce

Here is how you make White Bean Gazpacho:

In a large bowl, combine all of the ingredients; cover and refrigerate until serving. Great to make the night before. Subsitute vegetable both and have a vegetarian version.Yield: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NCD719.

The nutritional information for White Bean Gazpacho is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 792.2 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 6.3 g
• Protein: 7.7 g