Lunch

Bean Cakes with jalapenos and lime mayo dressing is for Lunch.

Bean Cakes with jalapenos and lime mayo dressing takes 20 minutes to prepare.

Bean Cakes with jalapenos and lime mayo dressing takes 10 minutes to cook.

Bean Cakes with jalapenos and lime mayo dressing makes 4 servings.

The ingredients for Bean Cakes with jalapenos and lime mayo dressing are:

1 clove garlic
4 scallions, chopped
1 jalapeno pepper, seeded and chopped
1 can (19oz) white kidney beans, drained and rinsed
3/4 cup fresh bread crumbs
1/4 cup chopped fresh parsley
1/4 tsp pepper
pinch salt
1 large egg
1/4 cup yellow cornmeal
1 tbsp olive oil
1/3 cup reduced fat Miracle Whip
1 tsp fresh lime juice

Here is how you make Bean Cakes with jalapenos and lime mayo dressing:

In food processor, pulse together garlic, scallions and jalapeno pepper until finely chopped. Add beans,bread crumbs, parsley, pepper, salt and egg; pulse until combined, leaving pieces of bean. Form into 8 2-inch round patties. Gently dredge in cornmeal, refrigerate in single layer for 10 minutes.In large non-stick skillet, heat oil over medium heat; cook patties, turning once, until golden, 8-10 minutes. Meanwhile, stir mayonnaise with lime juice. Serve with bean cakes.Serving Size: makes 8 cakesNumber of Servings: 4Recipe submitted by SparkPeople user SUNNYSU58.

The nutritional information for Bean Cakes with jalapenos and lime mayo dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.0

• Total Fat: 8.4 g
• Cholesterol: 51.5 mg
• Sodium: 343.0 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 9.2 g
• Protein: 16.1 g