Lunch

Fresh Cilantro Black Bean Fajitas with Lime is for Lunch.

Fresh Cilantro Black Bean Fajitas with Lime takes 20 minutes to prepare.

Fresh Cilantro Black Bean Fajitas with Lime takes 15 minutes to cook.

Fresh Cilantro Black Bean Fajitas with Lime makes 4 servings.

The ingredients for Fresh Cilantro Black Bean Fajitas with Lime are:

1 large Red Bell Pepper, cut into strips
1 large Yellow Bell Pepper, cut into strips
1 large Orange Bell Pepper, cut into strips
1 cup diced onion
1/2 cup minced cilantro, preferably fresh
3 oz Baby Bella Mushrooms, Sliced
2 cups Black Beans
1 tbsp Chili Powder
1 Lime
Whole Wheat Tortillas

Here is how you make Fresh Cilantro Black Bean Fajitas with Lime:

Cut up pepper, cilantro, onion, lime ( into slices), and mushrooms. set aside lime and combine pepper, cilantro, onion, and mushrooms into one bowl and toss with chili powder. In pan, cook vegetables on medium high for 10 minutes. Add Black Beans (already cooked)Mix together and add 1 cup of vegetables & beans into a tortilla.Squeeze lime over fajita or use to garnish.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user AMANDAJOSEPHINE.

The nutritional information for Fresh Cilantro Black Bean Fajitas with Lime is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 442.1

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 310.6 mg
• Total Carbs: 77.7 g
• Dietary Fiber: 12.1 g
• Protein: 15.9 g

Fresh Cilantro Black Bean Fajitas with Lime is Mexican cuisine.

The dietary needs meet for Fresh Cilantro Black Bean Fajitas with Lime is Vegetarian