The recipe Stewed bean

Made From Scratch Recipes

Stewed bean recipe is a Lunch meal that takes 300 minutes to make. If you enjoy for Lunch, you will like Stewed bean!

Stewed bean

Stewed bean Recipe
Stewed bean

Savory stew

What Course Is Stewed bean?

Stewed bean is for Lunch.


How Long Does Stewed bean Recipe Take To Prepare?

Stewed bean takes 30 minutes to prepare.


How Long Does Stewed bean Recipe Take To Cook?

Stewed bean takes 300 minutes to cook.


How Many Servings Does Stewed bean Recipe Make?

Stewed bean makes 3 servings.


What Are The Ingredients For Stewed bean Recipe?

The ingredients for Stewed bean are:

3.0 medium Carrots, raw
4.0 stalk, large (11"-12" long) Celery, raw
1.0 cup Leeks
1.0 medium (2-1/2" dia) Onions, raw
2.0 cup Beans, white
3.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
2.0 tsp Grey Poupon Dijon Mustard
3.0 serving Kirkland Bacon Thick Sliced Center Cut Hickory Smoked (1 slice)
1.0 tbsp Balsamic Vinegar


How Do I Make Stewed bean?

Here is how you make Stewed bean:

Baker for 5 hours at 350 Serving Size: 3 portions of 2.5 cupNumber of Servings: 3.0Recipe submitted by SparkPeople user DONALDAUDET.


What's The Nutritional Info For Stewed bean?

The nutritional information for Stewed bean is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 401.0
  • Total Fat: 6.4 g
  • Cholesterol: 13.0 mg
  • Sodium: 1,513.7 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 14.7 g
  • Protein: 19.8 g

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