The recipe Vegetarian Black Bean Cakes

Made From Scratch Recipes

Vegetarian Black Bean Cakes recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Vegetarian Black Bean Cakes!

Vegetarian Black Bean Cakes

Vegetarian Black Bean Cakes Recipe
Vegetarian Black Bean Cakes

Patties that are filled with flavor and vitamins. Great for a summer grill out.

What Course Is Vegetarian Black Bean Cakes?

Vegetarian Black Bean Cakes is for Lunch.


How Long Does Vegetarian Black Bean Cakes Recipe Take To Prepare?

Vegetarian Black Bean Cakes takes several minutes to prepare.


How Long Does Vegetarian Black Bean Cakes Recipe Take To Cook?

Vegetarian Black Bean Cakes takes several minutes to cook.


How Many Servings Does Vegetarian Black Bean Cakes Recipe Make?

Vegetarian Black Bean Cakes makes 2 servings.


What Are The Ingredients For Vegetarian Black Bean Cakes Recipe?

The ingredients for Vegetarian Black Bean Cakes are:

1 can black beans - drained, rinsed and mashed
3 cloves garlic, minced fine
3 tbsp onion, minced fine
1 tsp grill seasoning
1 egg, beaten
1/4 cup bread crumbs
salt & pepper to taste


How Do I Make Vegetarian Black Bean Cakes?

Here is how you make Vegetarian Black Bean Cakes:

Beat egg with garlic & onion in medium-sized bowl.Add grill seasoning.Mix in beans.Add bread crumbs.Form into four patties.Grill (inside or out).Serve with chunky guacamole and tortilla chips.Number of Servings: 2Recipe submitted by SparkPeople user JANETMS64.


What's The Nutritional Info For Vegetarian Black Bean Cakes?

The nutritional information for Vegetarian Black Bean Cakes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 236.7
  • Total Fat: 4.3 g
  • Cholesterol: 106.2 mg
  • Sodium: 114.3 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 9.7 g
  • Protein: 13.4 g

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