Lunch

Navy Beans and Spicy Beef Sausage Low Carb is for Lunch.

Navy Beans and Spicy Beef Sausage Low Carb takes 15 minutes to prepare.

Navy Beans and Spicy Beef Sausage Low Carb takes 240 minutes to cook.

Navy Beans and Spicy Beef Sausage Low Carb makes 12 servings.

The ingredients for Navy Beans and Spicy Beef Sausage Low Carb are:

2 cups Navy Beans
4 cups water
1/2 package beef sausage
1/2 cup chopped yellow onion
1/4 cup chopped carrot
1 tsp salt
1/4 tsp white pepper
2 bay leaves

Here is how you make Navy Beans and Spicy Beef Sausage Low Carb:

Soak navy beans over night. Rinse beans and put back into large dutch oven. Add chopped yellow onion, chopped carrots, satl, pepper, beef sausage and 2 bay leaves. Cover ingredients with water and put on lid. Cook over med/low heat for approx 4 hours.Number of Servings: 12Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user YAFFBATYA.

The nutritional information for Navy Beans and Spicy Beef Sausage Low Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.4

• Total Fat: 2.5 g
• Cholesterol: 6.8 mg
• Sodium: 58.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 3.9 g
• Protein: 4.2 g

The dietary needs meet for Navy Beans and Spicy Beef Sausage Low Carb is Low Carb