Lunch

Crock Pot Beef Stroganoff is for Lunch.

Crock Pot Beef Stroganoff takes 10 minutes to prepare.

Crock Pot Beef Stroganoff takes several minutes to cook.

Crock Pot Beef Stroganoff makes 8 servings.

The ingredients for Crock Pot Beef Stroganoff are:

2 lb. beef roast, cut into bite-sized cubes
1 cup fresh mushrooms, sliced
1 packet Lipton Onion Soup Mix
1 cup red wine
8 oz. reduced fat sour cream
Whole wheat egg noodles

Here is how you make Crock Pot Beef Stroganoff:

1. Add all ingredients excpet sour cream and egg noodles into crockpot. Cook LOW 8-10 hours.2. Stir in sour cream about 20 minutes prior to serving to prevent curdling.3. Cook egg noodles per package instructions.4. Serve stroganoff over noodles.Makes 6-8 servings (1 cup of stroganoff / 1 cup noodles)Number of Servings: 8Recipe submitted by SparkPeople user KNHAMPTON.

The nutritional information for Crock Pot Beef Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.3

• Total Fat: 10.2 g
• Cholesterol: 84.4 mg
• Sodium: 413.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.3 g
• Protein: 26.7 g

Crock Pot Beef Stroganoff is German cuisine.