Lunch

Freeze Ahead Beef Meatpies is for Lunch.

Freeze Ahead Beef Meatpies takes 30 minutes to prepare.

Freeze Ahead Beef Meatpies takes 20 minutes to cook.

Freeze Ahead Beef Meatpies makes 32 servings.

The ingredients for Freeze Ahead Beef Meatpies are:

-2 pounds ground beef, browned and drained
-2 cups diced onion
-29 oz can of diced tomatoes
-2 tbsp chili powder
-2 tbsp garlic powder
-2 tbsp paprika
-2 tbsp ground cumin
-4 cans of grands homestyle biscuits
-2 cups shredded sharp cheddar cheese
-1 egg beaten

Here is how you make Freeze Ahead Beef Meatpies:

1) Preheat oven to 350 degrees.2) Combine browned ground beef, onion, diced tomatoes, chili powder, garlic powder, paprika, and cumin in a large pot and allow to simmer for 10 minutes.3) Roll out biscuit and scoop chili mixture into the middle. Sprinkle with cheese. Fold over and seal tightly.4) Brush with egg wash.5) Place pockets 2 inches apart on foil lined baking sheet.6) Bake pockets for 20 minutes at 350. 7) Allow to cool completely.8) Place in labelled freezer bags and freeze.9) To serve, microwave for 1-2 minutes.Serving Size: Makes 32 individual serving pocketsNumber of Servings: 32Recipe submitted by SparkPeople user INZILANE.

The nutritional information for Freeze Ahead Beef Meatpies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 263.8

• Total Fat: 12.6 g
• Cholesterol: 29.6 mg
• Sodium: 677.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.9 g
• Protein: 11.4 g