Lunch

ACHAR GOSHT (BEEF) is for Lunch.

ACHAR GOSHT (BEEF) takes 40 minutes to prepare.

ACHAR GOSHT (BEEF) takes 160 minutes to cook.

ACHAR GOSHT (BEEF) makes 10 servings.

The ingredients for ACHAR GOSHT (BEEF) are:

800 grams Beef, round steak
8 tbsp Canola Oil
0.5 cup Yoghurt fresh homemade
2 tbsp Ginger Garlic Paste
1tsp Salt
1 tsp Red Chilli Powder
10 cup Water, tap
0.75 cup Tomato Paste
5 German Green Chilies
3tbsp Achar Masalah

Here is how you make ACHAR GOSHT (BEEF):

Firstly marinate the beef in yoghurt, ginger garlic paste, salt and red chilli powder for 30 min minimum. Now in a pan heat oil and add the marinated beef and saute till colour slightly changes add water and let it simmer till cooked.To prepare the green chillies create a small slit and add achar masalah into it Dry out the water and add tomato paste and 1 tbsp of achar masalah add the prepared chillies Cook till the tomato paste becomes slightly darker.Serving Size: Makes 10 equal serving Number of Servings: 10Recipe submitted by SparkPeople user RABIATEHREEM.

The nutritional information for ACHAR GOSHT (BEEF) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 236.1

• Total Fat: 15.3 g
• Cholesterol: 46.4 mg
• Sodium: 303.9 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.9 g
• Protein: 19.8 g

ACHAR GOSHT (BEEF) is Asian cuisine.