Lunch

indian curried ground beef with mushroom is for Lunch.

indian curried ground beef with mushroom takes 10 minutes to prepare.

indian curried ground beef with mushroom takes 30 minutes to cook.

indian curried ground beef with mushroom makes 8 servings.

The ingredients for indian curried ground beef with mushroom are:

1 unit, cooked (yield from 1 lb Ground Beef (extra lean)
6 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
1 large Onions, raw
2 serving Tomatoes, Roma, Fresh, 1 Med
3 tsp Ginger Root
1 tbsp Curry powder
0.5 serving Baby Bella Mushrooms (3 oz)
3 tsp Badia minced garlic in olive oil (by ZERO2HERO)
2 tsp Cumin seed
2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
0.5 tsp Chili powder
0.20 tsp coconut sugar, Madhava? Organic (1 t)
4 serving Himalayan Pink Salt - Trader Joe's 1/8 tsp (by FRESHAIRE1)
1 tbsp Pepper, red or cayenne

Here is how you make indian curried ground beef with mushroom:

Melt ghee in large skillet. Add cumin seeds and cook, stirring for 30 seconds. Stir in onion garlic and ginger paste, bay leaves and curry powder and continue to stir fry until fat seperates.Stir in tomatoes and cook for 1-2 minutes Stir in coriander, chili powder, turmeric sugar salt ans pepper and stir around for 30 seconds.Add the beef and cook for 5 minutes or until it's no longer pink, using wooden spoon to break up meast. Reduce heat and simmer, stirring ocassionally, for 10 minutes.Add the mushrooms and congtinue simmering for 10 minutes . Serving Size: makes 8 - 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMMAAWO.

The nutritional information for indian curried ground beef with mushroom is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.1

• Total Fat: 10.3 g
• Cholesterol: 41.8 mg
• Sodium: 225.8 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.7 g
• Protein: 11.3 g

indian curried ground beef with mushroom is Indian cuisine.

The dietary needs meet for indian curried ground beef with mushroom is Low Carb