Lunch

Asian style soy noodles with beef is for Lunch.

Asian style soy noodles with beef takes several minutes to prepare.

Asian style soy noodles with beef takes several minutes to cook.

Asian style soy noodles with beef makes 1 servings.

The ingredients for Asian style soy noodles with beef are:

soy noodles, 1 serving
Ground beef, lean, 3 oz
Peppers, sweet, red, raw, sliced, 0.5 cup
Scallions, raw, 1 tbsp chopped
Carrots, raw, 30 grams
Soy Sauce, 1 individual packet
Honey, 10 grams
Hot Chili Peppers, 0.5 pepper

Here is how you make Asian style soy noodles with beef:

slice the vegetables and stir them together in hot oil in a wok pan. when they are tender but not too much add the beef, and stir it together till the beef is cooked. cook the soy noodles as indicated on the package. then put the soy sauce and honey in a cup, mix and then add to the vegetables. finally, add the noodles and saute for half a minute. add hot chili pepper as you like it and enjoy!with chopsticks, obviously;-) Serving Size: makes 1 1-cup servingNumber of Servings: 1Recipe submitted by SparkPeople user WHITERSHADE.

The nutritional information for Asian style soy noodles with beef is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 408.8

• Total Fat: 22.4 g
• Cholesterol: 63.8 mg
• Sodium: 685.4 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.6 g
• Protein: 24.1 g

Asian style soy noodles with beef is Asian cuisine.