Lunch

Pat's Beef Pot Pie is for Lunch.

Pat's Beef Pot Pie takes 30 minutes to prepare.

Pat's Beef Pot Pie takes 30 minutes to cook.

Pat's Beef Pot Pie makes 6 servings.

The ingredients for Pat's Beef Pot Pie are:

3 - Cups water
2 - 9" Pillsbury Pie Crusts
1 - 15 oz. can diced potatoes
1 - 16 oz bag frozen mixed vegetables
3 - Wyler's Beef Bouillon cubes
2 - Tbsp. corn starch
16 oz. left-over roast beef

Here is how you make Pat's Beef Pot Pie:

Preheat oven to 450 F. Bring water to a boil. While water is coming to a boil, line 9" pie plate with one pie crust and dice the left-over roast beef. After water is boiling, add the bouillon cubes and stir to disolve. Add the diced potatoes, frozen mixed vegetables, and beef, return to a boil. Add the corn starch and cook to desired consistancy. Pour the beef and vegetable mixture into the pie crust. Top with remaining pie crust. Place pie on middle oven rack. Place large cookie sheet on rack below pie pan in case of spill over. Bake 10 minutes. Lower oven temperature to 350 F, and continue to bake for an additional 20 minutes.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DHIEBERT1.

The nutritional information for Pat's Beef Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 561.5

• Total Fat: 30.7 g
• Cholesterol: 58.7 mg
• Sodium: 1,049.8 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 2.3 g
• Protein: 25.9 g