Lunch

Barbi's Roast Beef Wrap is for Lunch.

Barbi's Roast Beef Wrap takes 5 minutes to prepare.

Barbi's Roast Beef Wrap takes several minutes to cook.

Barbi's Roast Beef Wrap makes 1 servings.

The ingredients for Barbi's Roast Beef Wrap are:

1 FlatOut Light Original Wrap
2 T Philadelphia 1/3 less fat Onion & Chive Cream Cheese
2.5 ozs. of Very thin sliced deli roast beef
2 slices of Sargento reduced fat Pepper Jack cheese
3 thin slices of tomato
1/2 C of shredded lettuce

Here is how you make Barbi's Roast Beef Wrap:

Spread cheese on wrap. Lay out the roast beef to evenly cover the wrap. Break each cheese slice in half and place in the middle of the wrap, 2 rows of 2 side by side. Place the tomato slices in the middle of the wrap in one column. Place the shredded lettuce towards the middle of the wrap.Starting at the shorter end of the wrap, carefuly roll it towards the other end trying to keep it tight as possible. Once it is in a roll press it firmly and then slice in half at an angle.Serving Size: Makes 1 wrapNumber of Servings: 1Recipe submitted by SparkPeople user DREAMVISION.

The nutritional information for Barbi's Roast Beef Wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 408.7

• Total Fat: 17.9 g
• Cholesterol: 64.1 mg
• Sodium: 1,676.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 9.8 g
• Protein: 42.6 g

The dietary needs meet for Barbi's Roast Beef Wrap is Low Carb