Lunch

My roast beef sandwich is for Lunch.

My roast beef sandwich takes several minutes to prepare.

My roast beef sandwich takes several minutes to cook.

My roast beef sandwich makes 12 servings.

The ingredients for My roast beef sandwich are:

3 1/2 pound round roast beef
1 cup diced turnip
1 cup diced onion
1 cup diced celery
salt and pepper to taste
water to fill pan only about 1/4 of the way up.

For Sandwich:
3/4 cup beef mixture
1 ciabota roll
1 slice swiss cheese
1 t basil pesto
1/4 cup au jus

Here is how you make My roast beef sandwich:

Cook roast until doneness of your choice. When everything is done, take roast out, puree vegetables in water until thick and creamy. Once roast is warm enough to handle cut into pieces and run thro food processor. Add vegetable puree and mix.Serving Size: 12 sandwichsNumber of Servings: 12Recipe submitted by SparkPeople user MAYFIELD0801.

The nutritional information for My roast beef sandwich is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 610.5

• Total Fat: 24.3 g
• Cholesterol: 91.5 mg
• Sodium: 1,091.9 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 2.7 g
• Protein: 42.9 g