Lunch

Juicy beef sandwiches - lc is for Lunch.

Juicy beef sandwiches - lc takes 10 minutes to prepare.

Juicy beef sandwiches - lc takes 10 minutes to cook.

Juicy beef sandwiches - lc makes 2 servings.

The ingredients for Juicy beef sandwiches - lc are:

Ingredients:
**Campbells French Onion Soup, 0.5 cup
*Worcestershire Sauce, Lee & Perrins, 1 Tbl
*CHEESE-PEPPER JACK CHEESE, 2 oz
*Aunt Millie's Deli Wheat Mini Sub Sandwich Bun, 2 serving
*Healthy Ones Roast Beef 2 slices, 3 serving
*Mt. Olive Mild pepper rings (20 rings= serving size), .4 serving

Here is how you make Juicy beef sandwiches - lc:

Preheat oven to 400 degreesPour canned soup into a 2 qt sauce pan, add worchesterchire sauce and bring to a boil. Add beef and simmer, stirring often. After beef is heated through, divide meat between 2 sub rolls, place cheese slice on top and place in the oven for 3 minutes or until cheese melts.Put some of the onion soup mixture into to cups for dipping sandwich.Number of Servings: 2Recipe submitted by SparkPeople user LINDALOU142.

The nutritional information for Juicy beef sandwiches - lc is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 302.5

• Total Fat: 6.7 g
• Cholesterol: 48.5 mg
• Sodium: 1,839.5 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 5.9 g
• Protein: 24.2 g