Lunch

Braised Beef and Cabbage Stew is for Lunch.

Braised Beef and Cabbage Stew takes several minutes to prepare.

Braised Beef and Cabbage Stew takes several minutes to cook.

Braised Beef and Cabbage Stew makes 14 servings.

The ingredients for Braised Beef and Cabbage Stew are:

1/4 pound of bacon, diced
1/4 yellow onion, quartered
2 pounds of beef stew meat
6 cloves of garlic, rough mince
2 cups of red wine
4 cups of beef broth
1 large can of whole tomatoes, broken up, without juice
4 bay leaves
4 carrots, medium dice
3 cups of fresh spinach (1 cup frozen)
2 cups of shredded cabbage

Here is how you make Braised Beef and Cabbage Stew:

Serving Size:?6 servings

The nutritional information for Braised Beef and Cabbage Stew is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 151.7

• Total Fat: 3.0 g
• Cholesterol: 1.4 mg
• Sodium: 91.9 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.9 g
• Protein: 21.4 g